Main Menu

classic tomato sauce, romano cheese

great northern bean, fresh tomatoes, E.V.O.O, and grilled lemon

E.V.O.O, white wine, garlic and lemon on grilled bread

fresh topneck clams topped with celery and onion stuffing

tender spanish octopus, chargrilled california olive oil and lemon

arugula, bleu cheese

mixed greens sautéed in E.V.O.O and garlic

breaded mozzarella cheese served on a bed of marinara sauce

fresh cut hot peppers in oil with special seasoning

creamy local goat cheese baked in plum tomato sauce, served with grilled flatbread

fried italian greens with great northern beans topped with a fried banana pepper

assorted cured meats and imported cheeses

white wine, garlic, and butter

freshly breaded and fried eggplant topped with our classic tomato sauce and cheese served with spaghettini

grilled portabella mushroom topped with marinara sauce served with spaghettini

chicken breast sautéed with lemon, butter, capers and wine served with rice

sautéed veal medallions with mushrooms and marsala wine, with smashed yukons.

chicken breast sautéed in marsala wine with mushrooms, served with smashed yukons

sautéed veal medallions with mushrooms, sweet and hot peppers, finished with white wine, with smashed yukons

with a meatball tossed with our classic tomato sauce

angel hair pasta tossed with marinara sauce

hand made cavatelli tossed with slow simmered country rib meat, tomato sauce and dusted with pecorino-romano

handmade ravioli stuffed with ricotta and spinach served with butter and parmigiana or our classic tomato sauce and meatball

fresh salmon over sautéed italian greens

fresh scallops with rice, grilled asparagus and sriracha sauce

chili sesame sauce, rice, grilled asparagus

chargrilled veal chop, caramelized onions, fried banana pepper, with smashed yukons

chargrilled sirloin filet paired with tiger shrimp sautéed with garlic, scallions, butter, parsley, and wine, served with smashed yukons

chargrilled 10oz. prime angus sirloin served with smashed yukons