Brunch Buffet Menu - Catering Menu
Priced per person.
Brunch starters: quiche lorraine (swiss cheese & bacon), spinach & tomato quiche, broccoli & mushroom quiche, ham & asparagus quiche, scrambled eggs, fruit crepes, blintzes with fruit topping
Brunch meat: bacon, sausage, ham
Brunch Entrees: rigatoni & meatballs, cavatelli & meatballs, italian sausage (peppers & onions), Vernon's baked chicken, roast sirloin of beef au jus, sliced stuffed chicken breast
Brunch Sides: hash brown potatoes, roasted yukon golds, cheese potatoes (add $2 pp), buttered parsley potatoes, italian mixed vegetables, green bean almondine, italian green beans with mushrooms, buttered peas, buttered corn, italian greens (add $2.50 pp)