Episode #12 - Chicken Piccata
4oz Sateen Chicken Breasts
2oz Capers
1/2 Cup Cooking Sherry
1/2 Cup Chicken Stock or Water
1 Lemon
2 Cloves of Garlic
1oz Butter
2 oz Olive Oil
1/2 Cup of Flour
Episode #11 - Veal & Peppers
Bell or Banana peppers (1 -2 of choice)
flour (1/4 cup)
veal (2 medallions - cut into 4)
salt and pepper
olive oil (1/2 cup)
mushrooms ( 1/2 cup)
butter (1 oz.)
parsley
garlic (1 clove)
white wine
chicken stock (3 oz)
Episode #10 - Grilled Steak Salad
Mixed Field Greens/ Mesclun Mix
White Balsamic Vinegar
Chopped Tomatoes (Vine)
Prime Angus Sirloin ( Let rest for 5 minutes)
Salt & Pepper
Episode #9 - Proscuitto Wrapped Halibut
2 8oz Fresh Alaskan Halibut filets
4 Thin Slices Procuitto Di Parma
Salt & Pepper
1oz Olive Oil
2 Rosemary Sprigs
Episode #8 - Spring Pasta Bucitini
1 lb Bucatini
1/2 cup Quartered Artichokes hearts
1/4 cup Baby Peas
1/2 cup Asparagus cut diagonal
1/2 cup Mushrooms
1/4 cup Scallions
1/4 cup Sliced Roasted Peppers
Pinch Salt
Pinch Blk Pepper
2 cloves fresh Garlic chopped
Pinch Crushed Pepper
3 oz.Olive Oil
1 oz.Butter
Chicken Stock 3-4oz
Episode #7 - Sautéed Calamari
1 Pound of Calamari
3 oz White Wine/Sherry
1 Clove of Garlic
3 oz of Olive Oil
Season with Salt & Pepper
Episode #6 - FILET TIPS GORGONZOLA
6-8 oz. beef tenderloin or filet tips (ask your butcher)
salt & pepper to taste
1 clove garlic chopped
1 tsp fresh chopped parsley
2-3 oz. gorgonzola cheese or blue cheese
2 oz. olive oil
2 oz. beef stock
1/2 oz. butter (optional)
2 oz. cabernet wine or a good red wine
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Episode #5 - Chicken Marsala
Chicken Breasts - 4
Olive oil 1/2 cup
Mushrooms 1/2 cup
Salt & Pepper
flour 1/4 oz
Garlic 2 cloves
Marsala wine 1 oz
Chicken stock 3 oz
Parsley
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Episode #4 - Shrimp Scampi
2 lbs peeled & deveined shrimp
1 shallot finely chopped
5 cloves chopped garlic
salt & pepper
juice from 1 lemon
1/2 cup white wine
1/2 cup shrimp stock
lemon slices for garnish
olive oil
3oz butter
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Episode #3 - Sauteed Shrimp
8oz Shrimp
1/2 Cup Tomatoes
1/2 Cub Olives
4oz Feta Cheese
1 Clove of Garlic
1/2 Cup of Olive Oil
White Wine
Salt & Pepper
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Episode #2 - Char-Rib Steak
18-20oz Rib Steak w/bone
Salt/Pepper
1oz Of Olive Oil
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Cappellini Pomidoro
Cappellini Pomidoro
1lb Cappellini
Salt & Pepper
3 Fresh Tomatoes - Filet Only
1/4 cup Basil Chiffonade
2 Tbls Reggiano Parmigiano
1/2 cup Olive Oil
3 Cloves fresh Garlic (One Clove per Serving)