welcome to Vernon's Cafe

Accommodations from 30 to 250	Fine Italian and American Cuisine	Beautiful Banquet Rooms
Air Conditioned & Bar Facilities	Off - Site Catering Available	Ample Lighted Parking
Wood Parquest Dance Floor

Banquet center Policies

GENERAL INFORMATION

Linens are provided at an extra cost of $.60 per person
Security will be provided by Vernon's at $20.00 per hour for parties of 100 or more serving alcohol.
Vernon's Banquet Center has a liquor license and must abide by its rules. No alcoholic beverages are to be brought in by the ENGAGER
There is a four hour time limit to all events, however, if you need extra time a charge will be added.
The engager is responsible for all damages to equipment, building, stolen or lost or left extremely dirty and must be paid for by the engager.
ABSOLUTELY NO CONFETTI, BIRD SEED OR GLITTER IS ALLOWED INSIDE OR OUTSIDE THE PREMISES.

Engager will supply the following:
Entertainment, Music, Cigars, Matches, Money Box, Guest Book & Pen, Wedding Cake, Cake Knife, Cake Napkins, Cookies, Nuts & Mints, Champagne Glasses

Banquet Rooms

Vernons's Banquet Center reserves the right to assign or change banquet rooms and seating arrangements to accommodate the final number of guests. The Garden Room requires a minimum of 100 guests on a Saturday evening, 70 guests on a Friday evening. Suite C requires a minimum of 30 guests. If you do not have the required number, there will be a room charge. A security deposit reserves the date for your event, not a specific room. No beverages or food, with the exception of a cake or cookies, are to be brought into the banquet room.

Deposits

A deposit is required on all parties at the time of confirmation with a signed contract. In the event that you should have to cancel your reservation, the deposit in non - refundable.

Billing

All parties must be paid on the day it occurs. The guaranteed number of guests is the amount charged, unless more guests are added. On a "SIT DOWN" dinner, three selections can be made with approval, however the higher price selection will be charged for all. A 5% service charge will be applied to Credit Card transactions.

Dinner Buffet Menu

$11.95

Special Menu ( Min. 100 People - No Substitution)

Oven Baked Chicken

Green Beans

Pasta & Meatballs

Oven Roast Potato

Salad

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Main Entrees

2 Entrees $ 13.25	3 Entrees $ 14.00	4 Entrees $ 15.50

Roast Sirloin of Beef Au-Jus

Stuffed Cabbage Rolls

Oven Baked Chicken

Italian Stuffed Meat Roll

Pasta with Meatballs

Barbecued Chicken

Italian Sausage with Peppers & Onions

Baked Virginia Ham

Lasagna

Roast Turkey w/Dressing

Eggplant Parmigiano

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Special Entries

(Each special Entree Additional $2.50/ per person)
Braciole		Sliced Stuffed Chicken Breast
Broiled Fillet of Sole		Chicken Cacciatora
Broiled Orange Rougby		Chicken Francaise
Whitefish Marinara		Chicken Parmigiano
Tortellini (Meat or Cheese)		Chicken Marsala
Stuffed Sea Shells		Veal Parmigiano
Manicotti		Veal Marsala
Baked Whitefish with Lemon Sauce		Medallions of Beef with Mushroom Wine Sauce
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Carved Meats

(Each selection additional per person)
Carved Black Angus Sirloin		$4.00
Whole Roast Turkey		$3.50
Whole Baked Virginia Ham		$3.50
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Accompaniments

(Choice of Two)
Buttered Parsley Potatoes		Candied Yams
Oven Roasted Red Skin Potatoes		Buttered Corn
Baked Cheese Potatoes ( $.50 extra per person)		Italian Mixed Vegetables
Yukon Potatoes		Buttered Peas
Green Beans w/Mushrooms		Wild Rice w/ Mushrooms
Green Beans Almondine		[ back to top ]

salads

(Choice of One)
Garden Tossed Salad
Spinach Salad
Vernon's Gourment Salad		( $.75 additional per person)
	Prices are subject to change without notice Add sales tax & 18% gratuity
Dinner Buffet includes Fresh Italian Bread & Butter
Coffee or Hot Tea
Prices are subject to change without notice
- Add sales tax and 18% Gratuity
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Sit Down Dinner Menu

Appetizers	(Choice of One)
Soup du jour or Fresh Fruit Cup
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Entrees

(Choice of One)
Chicken Francaise	$ 13.95
Chicken Parmigiano w/ Pasta	$ 13.95
Chicken Marsala	$ 13.95
Boneless Stuffed Chicken Breast	$ 13.95
Veal Francaise	$ 17.95
Veal Parmigiano w/Pasta	$ 15.95
Veal Scallopine	$ 18.95
Baked Stuffed Pork Chop	$ 14.95
Baked Virginia Ham	$ 12.95
Roast Sirloin of Beef Au Jus	$ 12.95
Medallions of Beef w/ Mushroom Wine Sauce	$ 13.95
New York Strip (12oz)	$ 20.95
Filet Mignon ( 6 oz)	$ 20.95
Roast Prime Rib or Beef Au Jus (King Cut - 14 oz)	$ 19.95
Roast Prime Rib or Beef Au Jus (Queen Cut - 10 oz)	$ 18.95
Porthouse Steak (16 oz)	$ 29.00
Deep Fried Shrimp	$ 19.95
Floridia Red Snapper	$ 15.95
Broiled Filet of Sole	$ 15.95
Broiled Orange Roughy	$ 16.95
Baked White Fish w / Lemon Butter Sauce	$ 14.95
Shrimp Scampi over Linguine w / White Clam Sauce	$ 20.95
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Accompaniments

(Choice of Two)
Baked Idaho Potato
Yukon Potatoes
Buttered Parsley Potatoes
Twice Baked Potatoes (add $.35)
Whipped Potatoes
Rice Pilaf
Wild Rice with Mushrooms
Steamed Fresh Vegetables in Season
Green Beans Almondine
Italian Green Beans w / Mushrooms
Italian Mixed Vegetables
Buttered Peas or Corn
Mostaccioli
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Desserts

(Choice of One)
Sherbert	Ice Cream	Spumoni
	House Desserts (additional Charge)
	Prices are subject to change without notice Add sales tax & 20% gratuity
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Sit Down Dinner includes Fresh Italian Bread Butter
Tossed Salad and Coffee or Hot Tea.

Prices are subject to change without notice
- Add Sales Tax and 20% Sit Down Gratuity.
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Hors D' Oeuvres

Hot Hors D' Oeuvres (price per 100 pieces) mininum order of 50
Stuffed Mushrooms	$ 125.00 .95
Water Chestnuts Wrapped in Bacon	$ 145.00
Chicken Liver in Bacon (Rumaki)	$ 145.00
Chicken Wings (BBQ, Mild, Hot, Garlic)	$ 80.00
Fried Chicken Strips	$ 150.00
Deep Fried Vegetables	$ 80.00
Italian Sausage Bits	$ 100.00
Mini Quiche Lorraine	$ 115.00
Egg Rolls	$ 100.00
Sauerkraut Balls	$ 100.00
Chicken Pineapple Kabobs	$ 1.75 each
Baked Brie in Puff Pastry w/ Raspberries	$ 1.75 each

Seafood
Jumbo Fried Shrimp	Market Price
Fried Calamari	$ 110.00
Fried Smelts	$ 100.00
Shrimp or Scallops Wrapped in Bacon	$ 200.00
Clams Casino	$ 160.00

Cold Hors D' Oeuvres
Cucumber Slices w/ Herb Cheese Spread (per 100 pcs.)	$ 45.00
Pizza Squares - Red & White (per person)	$ 1.50
Assorted Cheese Plate w/ Crackers (per person)	$ 2.00
Fresh Vegetable Relish Tray w/ Dip (per person)	$ 1.50
Deviled Eggs (per 100 pieces)	$ 60.00
Fresh Fruit-assorted in season (per person)	$ 2.00
Potato Chips & Pretzels (per person)	$ 0.50

Seafood
Crabmeat Spread w/ Crackers (per mold, 100 people min.)	$50.00
Fresh Shrimp (per 100 pieces)	Market Price
Shrimp Cocktail	medium $ 1.75 ea	large $2.50 ea
Assorted Fancy Canapes (per 100 pieces)	$ 130.00
Sherbert Punch	$ 38.00/bowl
Fruit Punch	$ 32.00/bowl
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Bar

( 3 options to choose from)
1. Liquor By The Bottle		$ 40.95/liter
Mid shelf		$ 50.95/liter
Topshelf
Beer
Ponies (24 per case)		$ 36.95/case
Wine
House Brand		$ 12.50/liter (carafe)
Pop		$ 2.00 (per person)

2. OPEN 3 Hour BAR ( 4 Hour Reception)
Each additional hour $2.00 per person Includes liquor, mixes, beer, wine, soft drinks & bartender
25-100
Midshelf	$ 8.50	Topshelf	$ 10.50
100 or more
Midshelf	$ 7.75	Topshelf	$ 9.75
3. CASH BAR
Bartender fee of $20.00/hour will be charged if bar sales do not exceed $300.00
Prices are subject to change without notice
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Brunch Buffet Menu

(Choice of one item in each section)
Quiche
Scrambled Eggs
Fruit Crepes
Blintzes w/ Fruit Topping

Rigatoni & Meatballs
Italian Sausage w / Peppers & Onions
Cavatelli & Meatballs
Oven Baked Chicken
Roast Sirloin of Beef Au Jus
Sliced Stuffed Chicken Breast


Bacon
Sausage
Ham

Hash Brown Potatoes
Oven Roasted Yukon Gold Potatoes
Cheese Potatoes
Buttered Parsley Potatoes

Italian Mixed Vegetables
Green Beans Almondine
Italian Green Beans w/ Mushrooms
French Cut Green Beans w / Water Chestnuts
Broccoli
Cauliflower

Brunch Buffet Includes:
Orange Juice
Fresh Fruit Cup
Assorted Dinner Rolls
Coffee or Tea
$ 11.25 per person	$ 7.95 children under 12
Add Sales tax & 18% gratuity
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Carry Out Menu

By the Pan
Mostaccioli (serves 30 - 40)	$ 35.00
Oven Roasted Potatoes (serves 40-50)	$ 40.00
Cheese Potatoes	$ 75.00
Sausage w/ Peppers & Onions (serves 40-50)	$ 95.00
By the Piece
Meatballs (small)	$ 0.50
Meatballs (large)	$ 1.00
Oven Baked Chicken (per piece)	$ 1.50
Other Items Available Upon Request
Prices are subject to change without notice
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